Bibliotecas Especializadas - UNSAAC

RECURSOS INFORMÁTICOS - VIRTUALES

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1. Microbiología de los alimentos

by Adams, M.R; Moss, M:O.

Publisher: Zaragoza: Acribia, 1997Availability: Items available for loan: BIOLOGIA [664.01/ A22] (1). Actions:
2. Análisis nutricional de los alimentos

by Adrian, Jean; Potur, Jacques; Poiffait; Pierre, Dauvillier.

Publisher: Zaragoza (España) : Editorial ACRIBIA S. A., 2000Availability: Items available for loan: CIENCIAS QUIMICAS [664.92/ A25] (1), FARMACIA Y BIOQUIMICA [664.92/ A25] (1), ING. QUIMICA [664.92 / A25] (1). Actions:
3. Alimentación de bovinos, ovinos y caprinos : Necesidades de los animales - Valores de los alimentos, Tablas Inra 2007

by Agabriel, Jacques, autor; Aufrére, Jocelyne; Baumont, René.

Publisher: Zaragoza : Editorial Acribia, 2010Other title: Alimentation des bovins, ovins et caprins Besoins des animaux - Valeurs des aliments Tables Inra 2007.Availability: Items available for loan: ING. AGROPECUARIA - ANDAHUAYLAS [636.085/ A29] (1). Actions:
4. Introducción al biodeterioro

by Allsopp, Dennis; Seal Kenneth.

Publisher: España : Acribia, 2008Availability: Items available for loan: ING. QUIMICA [620.12 / A 43] (1). Actions:
5. Métodos para medir propiedades físicas en industrias de alimentos

by Alvarado Juan de Dios; Aguilera Radic, José miguel; Barbosa-Cárnovas, Gustavo V; Benedicto de Barber ,Carmen; De Hombre Morgado, Roger.

Publisher: Zaragoza : Acribia; 2001Availability: Items available for loan: ING. QUIMICA [541 / A48] (2). Actions:
6. HACCP manual del auditor certificado

by American Society for Quality. Food, Drug, and Cosmetic Division; Borde Lekona, Blas.

Publisher: Zaragoza : Acribia ; 2016Availability: Items available for loan: ING. QUIMICA [363.19 / A81] (1). Actions:
7. Sanidad del ganado vacuno lechero

by Andrews, Anthony H., editor.

Publisher: Zaragoza : Editorial Acribia 2005Other title: The Health of Dairy Cattle /.Availability: Items available for loan: ING. AGROPECUARIA - ANDAHUAYLAS [636.21/ A59] (1), ING. AGROPECUARIA - SANTO TOMAS [636.21/ A59] (1). Actions:
8. Ecología de las aguas corrientes

by Angelier , Eugéne.

Publisher: Madrid : Acribia ; 2002Availability: Items available for loan: ING. FORESTAL - PUERTO MALDONADO [577.1/ A61] (1). Actions:
9. Ecología de las aguas corrientes

by Angelier, Eugene.

Publisher: Zaragoza (España) : Acribia , 2002Availability: Items available for loan: BIOLOGIA [577.6 / A61] (1), ING. QUIMICA [577.6/ A61 ] (1). Actions:
10. Tratamiento de aguas negras y efluentes industriales

by Arundel, John.

Publisher: Madrid: Acribia S:A: 2002Availability: Items available for loan: ING. CIVIL [628/ A79] (3). Actions:
11. Tratamiento de aguas negras y efluentes industriales

by Arundel, John.

Publisher: Madrid: Acribia S:A: 2002Availability: Items available for loan: ING. QUIMICA [628 / A79] (1). Actions:
No cover image available No cover image available
12. Introducción a la anatomía y fisiología veterinarias

by Aspinall, Victoria; O´Reilly, Melanie.

Publisher: Zaragoza : Acribia, 2004Availability: Items available for loan: MEDICINA VETERINARIA - ESPINAR [636.089/ A82] (1). Actions:
13. Introducción a la anatomía y fisiología veterinarias

by Aspinall, Victoria, autora; Reilly, Melanie O.

Publisher: Zaragoza : Editorial Acribia, 2007Other title: Introducción a la anatomía y fisiología veterinarias = Introduction to Veterinary Anatomy and Physiology /.Availability: Items available for loan: ING. AGROPECUARIA - ANDAHUAYLAS [636.0897/ A82] (1). Actions:
14. Haccp : manual del auditor de calidad

by Borde Lekona, Blas. -- ASQ Food, Drug & Cosmetic Division

Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: BIOLOGIA [641.3/ A843] (1). Actions:
15. Fundamentos de Radiobiología

by Bacq, Z.M; Alexander,m Peter.

Publisher: Zaragoza : Acribia, 1964Availability: Items available for loan: ENFERMERIA [WN-445 B12] (1). Actions:
No cover image available No cover image available
16. Siembra con labranza cero en la agricultura de conservacion

by Baker C.J.

Edition: 2a.ed.Publisher: Zaragoza: Acribia: 2008Availability: Items available for loan: ING. AGROPECUARIA - SANTO TOMAS [631.32/ B71/] (1). Actions:
17. Química de los alimentos

by Baltes, Werner.

Publisher: Zaragoza (España) : Acribia, 2007Availability: Items available for loan: ING. QUIMICA [664.0286 / B17 / 2007] (1). Actions:
18. Alimentos, fermentación y microorganismos

by Bamforth Charles W.

Publisher: España : Acribia, S.A. 2007Availability: Items available for loan: ING. QUIMICA [505 / B21] (1). Actions:
19. Deshidratación de alimentos

by Barbosa-Cánovas, Gustavo V; Vega-Mercado, Humberto.

Publisher: España : Editorial ACRIBIA, S.A., 2000Availability: Items available for loan: CIENCIAS QUIMICAS [664.024 / E46] (1). Actions:
20. Deshidratación de alimentos

by Barbosa-Cánovas, Gustavo V; Vega-Mercado, Humberto.

Publisher: España : Editorial ACRIBIA, S.A. 2000Availability: Items available for loan: ING. QUIMICA [664.0284 / B23] (2). Actions:
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