Bibliotecas Especializadas - UNSAAC

RECURSOS INFORMÁTICOS - VIRTUALES

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1. Microbiología de los alimentos

by Adams, M.R; Moss, M:O.

Publisher: Zaragoza: Acribia, 1997Availability: Items available for loan: BIOLOGIA [576.163/ A22] (1). Actions:
2. Análisis nutricional de los alimentos

by Adrian, Jean; Potur, Jacques; Poiffait; Pierre, Dauvillier.

Publisher: Zaragoza (España) : Editorial ACRIBIA S. A., 2000Availability: Items available for loan: CIENCIAS QUIMICAS [664.92/ A25] (1), FARMACIA Y BIOQUIMICA [664.92/ A25] (1), ING. QUIMICA [664.92 / A25] (1). Actions:
3. Introducción al biodeterioro

by Allsopp, Dennis; Seal Kenneth.

Publisher: España : Acribia, 2008Availability: Items available for loan: ING. QUIMICA [620.12 / A 43] (1). Actions:
4. Métodos para medir propiedades físicas en industrias de alimentos

by Alvarado Juan de Dios; Aguilera Radic, José miguel; Barbosa-Cárnovas, Gustavo V; Benedicto de Barber ,Carmen; De Hombre Morgado, Roger.

Publisher: Zaragoza : Acribia; 2001Availability: Items available for loan: ING. QUIMICA [541 / A48] (2). Actions:
5. HACCP manual del auditor certificado

by American Society for Quality. Food, Drug, and Cosmetic Division; Borde Lekona, Blas.

Publisher: Zaragoza : Acribia ; 2016Availability: Items available for loan: ING. QUIMICA [363.19 / A81] (1). Actions:
6. Ecología de las aguas corrientes

by Angelier , Eugéne.

Publisher: Madrid : Acribia ; 2002Availability: Items available for loan: ING. FORESTAL - PUERTO MALDONADO [577.1/ A61] (1). Actions:
7. Ecología de las aguas corrientes

by Angelier, Eugene.

Publisher: Zaragoza (España) : Acribia , 2002Availability: Items available for loan: BIOLOGIA [577.6 / A61] (1), ING. QUIMICA [577.6 / A61 / 2002] (1). Actions:
8. Tratamiento de aguas negras y efluentes industriales

by Arundel, John.

Publisher: Madrid: Acribia S:A: 2002Availability: Items available for loan: ING. CIVIL [628/ A79] (3). Actions:
9. Tratamiento de aguas negras y efluentes industriales

by Arundel, John.

Publisher: Madrid: Acribia S:A: 2002Availability: Items available for loan: ING. QUIMICA [628 / A79] (1). Actions:
No cover image available No cover image available
10. Haccp : manual del auditor de calidad

by Borde Lekona, Blas. -- ASQ Food, Drug & Cosmetic Division

Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: BIOLOGIA [641.3/ A843] (1). Actions:
11. Fundamentos de Radiobiología

by Bacq, Z.M; Alexander,m Peter.

Publisher: Zaragoza : Acribia, 1964Availability: Items available for loan: ENFERMERIA [WN-445 B12] (1). Actions:
No cover image available No cover image available
12. Química de los alimentos

by Baltes, Werner.

Publisher: Zaragoza (España) : Acribia, 2007Availability: Items available for loan: ING. QUIMICA [664.0286 / B17 / 2007] (1). Actions:
13. Alimentos, fermentación y microorganismos

by Bamforth Charles W.

Publisher: España : Acribia, S.A. 2007Availability: Items available for loan: ING. QUIMICA [505 / B21] (1). Actions:
14. Deshidratación de alimentos

by Barbosa-Cánovas, Gustavo V; Vega-Mercado, Humberto.

Publisher: España : Editorial ACRIBIA, S.A., 2000Availability: Items available for loan: CIENCIAS QUIMICAS [664.024 / E46] (1). Actions:
15. Deshidratación de alimentos

by Barbosa-Cánovas, Gustavo V; Vega-Mercado, Humberto.

Publisher: España : Editorial ACRIBIA, S.A. 2000Availability: Items available for loan: ING. QUIMICA [664.0284 / B23] (2). Actions:
16. La ciencia del chocolate

by Beckett Stephen T.

Publisher: Zaragoza : Acribia , 2002Availability: Items available for loan: ING. QUIMICA [664.5 / B34] (2). Actions:
17. Diccionario de Nutrición y Tecnología de Alimentos

by Bender, Arnold E.

Edition: 2a.Publisher: Zaragoza : ACRIBIA, 1990Availability: Items available for loan: ENFERMERIA [QR-000 B38] (1). Actions:
No cover image available No cover image available
18. Nutrición y Alimentos Dietéticos

by Bender, Arnold E.

Edition: 2a.Publisher: España : Acribia, 1977Availability: Items available for loan: ENFERMERIA [WB-400 B38] (1). Actions:
No cover image available No cover image available
19. Diccionario de los Bender de nutrición y tecnología de los alimentos

by Bender, David A.

Edition: 2a. ed. Publisher: Zaragoza : Editorial Acribia, S. A., 2006Other title: Diccionario de los Bender de nutrición y tecnología de los alimentos = Benders dictionary of nutrition and food technology.Online Access: Click here to access online Availability: Items available for loan: AGRONOMIA [641.03 / B44] (1). Actions:
20. Métodos instrumentales de análisis en química clínica

by Bender, Gary T.

Publisher: España : Acribia, 1987Availability: Items available for loan: CIENCIAS QUIMICAS [542/ B39] (1). Actions:
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